• Taco Bell
  • $39,490.00 -60,100.00/year*
  • Hospitality - Food Services
  • Full-Time

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Taco Bell - 6460 E. Yale Ave. [Restaurant General Manager / Assistant Manager] The Restaurant Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan...Hiring Immediately >>
Associated topics: bakery manager, general operations manager, management, night manager, operations, operations manager, partner, restaurant general manager, restaurant leader, shift manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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